You can literally use JUST Egg for anything, from delicious French toast, veggie omelet, waffles, egg-free mayonnaise, salad dressings, cookie does, and even meat alternatives. They (the beans) cook just like an egg, by thickening and becoming light and fluffy, along with the soy lecithin, dehydrated onions, and carrot extractives (for added color), natural egg flavor, and more that gives it a flavor that’s a great addition to any breakfast. These beans originate from East Asia and the Indian subcontinent, and they’re already a light yellow in color (with turmeric added to provide even more color of course). Mung beans are the primary ingredient (other than water of course) that makes a part of the egg flavor and texture the most important. In this guide, we’ll tell you all about this delicious egg scramble that can send your taste buds into an egg-cellent oasis. If you’re looking for an alternative to scrambled eggs for the vegan diet, the product known as Just Egg is designed to give you the taste just like eggs, as well as give you all of the positive benefits that eggs can give you just without the harmful cholesterol and saturated fats. Where to Buy Just Egg – The Delicious Vegan Plant-Based Scramble
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